About CREOLE CUISINE
Another thing that most of the visitors to these islands fall in love with is the food in Seychelles. And there are good reasons for that. From freshly caught fish to locally grown fruits, from spicy curries to sweet fried bananas, there is something for every taste.
Seychellois cuisine has been influenced by multiethnic people of Indian, Chinese, African, French and English origins. The most important characteristic of this cuisine is the careful mixing of the spices. Coconut milk and breadfruit are very often used by locals. The Seychelles specialties include coconut curries, bouillon brede, Kari Chauve-Souris or Kari Bernique and Salade de Palmiste, which are made from coconut palms.
La Digue
Sunset beach barbeque
Price: 120 EUR / 2 people Private BBQ
The Sunset Barbeque starts at 6 p.m. on the beach in front of / next to the Hotel Domaine de L`Orangerie. It is after exiting the police station past the gas station, then the bridge if you are walking towards the northern part of the island.
It is best to come before sunset as there is beautiful light even before sunset.
The menu is a la Creole: -
Creole starter, fresh grilled fish, grilled chicken, grilled sausages, creole lentils, creole salad, cinnamon rice, creole dessert and water for drinks.
You can also bring alcoholic drinks, the price for the barbecue is 40 euros per person. Please note that at least 4 people must take part in the barbecue.
A private BBQ is also possible, the price is 60 euros per person.
Vegetarian BBq. is possible, too.
Info
Before the cooking tour, we check with our customers whether the food is suitable for their diet.
All meals on the creole grill can be customized.
Vegetarian and vegan options are available upon request.
Food allergies must be reported to us in advance.
Drinks are included in the package.